Tableware is not only a tool for people to eat, but also a display. It is not only an important factor to improve the dining environment, but also a touchstone to investigate a person's etiquette cultivation. Therefore, how to use tableware is very important and exquisite.

1. Use of tableware in

The biggest difference between Chinese tableware and Western tableware is reflected in two points: one is the bowl, the other is the chopsticks. The bowl of Chinese food can be used to hold soup and rice. When eating, you can hold the bowl in your hand. Chopsticks should be put back on the chopstick rack in time or on the dinner plate. It can't be directly inserted into rice and vegetables. If there are dishes on the plate and chopsticks are also placed on the plate, it indicates that it is still in progress and not finished. If the soup is put in a soup cup with a cover alone, it means that the soup has been finished. The method is to take out the spoon and put it on the cushion plate, and put the cup cover on the soup cup reversely and horizontally. This method is also applicable to the need for water renewal when drinking tea.

2. Use of Western tableware

The most complicated Western tableware is the use of knife, fork and spoon. Authentic traditional Western tableware should be metal products, including gold tableware, silver tableware and steel tableware. The higher the general specification, the better the tableware.